Search for "Robert P. Blood"

Robert B. Anson was an artist when he became a graduate of the Culinary Institute of America when the school was located at Yale University, now relocated to Hyde Park, New York where he received an associates degree followed by 7 years of chef training apprenticeships, specialization French Cuisine. He obtained a bachelors degree in business, major in Hotel Management from the University of New Haven, with coursework in economics followed by coursework from the New England Hotel Association, with 10 years management experience as a chef, culinary union member, and restaurant management, accounting and consulting. Robert B. Anson is an attorney...

I mostly concentrate on two fields of endeavor, either of which could be all-consuming: Personal Injury and Criminal Defense. Although I worked at the District Attorney’s Office for 18 years and had a pretty good handle on the criminal justice system, I resisted at first representing criminal defendants. I naturally fell into the personal injury field and have done well. I recently represented a young guy who was seriously injured when his Chevy Silverado became an ‘L” shape after colliding with a telephone pole. His previous attorney was going to settle his case for the other driver’s policy limits. We...

Joseph D. Bernard has been practicing in Massachusetts for over 20 years and has built a cutting edge practice focused on OUI defense. His practice delves deeply into the science of impairment, the forensic standards of breath and blood testing for both alcohol and drugs, and the accuracy and precision of forensic laboratories. Attorney Bernard has been the lead defense counsel in Commonwealth v. Ananias, et. al., 1248CR001075, the statewide consolidated litigation challenging the scientific reliability of breath testing in Massachusetts, where he not only persuaded the court that proper calibration protocols are necessary for reliable breath test results, he...