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I developed a keen sense for recognizing potentially viable claims, analyzing a client’s legal options, and finding the most effective path forward in order to find the best possible recovery for my clients. I worked in noted restaurants in Los Angeles and Chicago, as well as one of the most decorated hotels in the world. Throughout my time working in the restaurant and hospitality industry, I saw and experienced firsthand how employees had a voice that was rarely heard, how these employees were underrepresented, underpaid and undervalued, and how their earned employment benefits were denied. I observed how these industries often...