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Robert B. Anson was an artist when he became a graduate of the Culinary Institute of America when the school was located at Yale University, now relocated to Hyde Park, New York where he received an associates degree followed by 7 years of chef training apprenticeships, specialization French Cuisine. He obtained a bachelors degree in business, major in Hotel Management from the University of New Haven, with coursework in economics followed by coursework from the New England Hotel Association, with 10 years management experience as a chef, culinary union member, and restaurant management, accounting and consulting. Robert B. Anson is an attorney...