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Robert B. Anson was an artist when he became a graduate of the Culinary Institute of America when the school was located at Yale University, now relocated to Hyde Park, New York where he received an associates degree followed by 7 years of chef training apprenticeships, specialization French Cuisine. He obtained a bachelors degree in business, major in Hotel Management from the University of New Haven, with coursework in economics followed by coursework from the New England Hotel Association, with 10 years management experience as a chef, culinary union member, and restaurant management, accounting and consulting. Robert B. Anson is an attorney...

I am Fabien Cordiez, a licensed, dual-qualified solicitor with over 10 years of experience. I am regulated by the French Bar Association and am also a (non-practising) solicitor, member of the UK Law Society. http://www.corlegal.com I started training as a solicitor in France 1991 and was admitted to the Bar in 1994. I did my articles at Philippe Leleu's law offices, a renowned senior Counsel whom, since then, became chairman of the CNB, the French Law Society. I practised French and English law, as in-house solicitor, for Axa Insurance's UK operations, before joining Browne Jacobson solicitors' London office in 1998. I subsequently...