Raivo Karmas

Raivo, click here to claim your profile for free! Goodwin Procter LLP

Practice Areas

Additional Practice Areas

Jurisdictions Admitted to Practice

Professional Experience

: Current; Prior to joining Goodwin Procter, Mr. Karmas participated in the IP Section of the Rutgers University Community Law Clinic, assisting incubator companies and solo inventors with patenting issues in the financial business methods and mechanical arts. He also worked with the Office of Corporate Liaison and Technology Transfer at Rutgers University assessing the patentability of professors’ inventions.Mr. Karmas entered the legal profession after having worked in the food industry as an R&D scientist at M&M/Mars and Haagen-Dazs, doing both product and process development. He has worked in flavor development, rheology, milk protein functionality, emulsion structure and stability, sugar crystallization, baking science and technology, IP management and trouble shooting.Additionally, after completing his undergraduate degree, Mr. Karmas spent several months interning with the University of Puerto Rico at its agricultural experimental research stations and volunteered as a food engineer at the processing facility of a fruit juice cooperative in Puerto Rico. Through Princeton University’s Princeton-in-Asia program and Matsushita’s Oversea’s Training Center in Hirakata, Japan, he spent a summer in Japan learning about Japanese business management.

Education